Provide clinical nutrition assessment and individualized nutrition care plans.

Support patients managing diabetes, hypertension, cardiovascular disease, kidney disease, and other chronic conditions.

Develop therapeutic diets based on medical and nutritional requirements.

Provide nutrition counselling and follow-up consultations.

Collaborate with physicians, nurses, and other healthcare professionals as part of multidisciplinary care.

Provide nutrition support for patients requiring specialized nutritional management.

Conducted nutrition assessments and dietary consultations.

Developed personalized meal plans and therapeutic diets.

Provided nutrition support for patients with gastrointestinal, metabolic, and cardiovascular conditions.

Delivered nutrition education to patients and caregivers.

Monitored nutritional progress and adjusted nutrition plans when required.